Nicaragua - Finca Los Jilgueros

The Peralta family has grown coffee in Nicaragua since the early 1900s, and since 2008 brothers Julio and Octavio have focused on developing distinctive specialty lots — single-plot and single-varietal separations alongside carefully controlled fermentations.

• Origin: Nicaragua — Macuelizo, Nueva Segovia
• Farm: Finca Los Jilgueros (Manuel Armando Peralta)
• Variety: Pacamara
  
• Process: Natural / raised bed, extended anaerobic fermentation
• Altitude: 1,350m
  
• Tasting notes: Toffee apple, bright citrus, melon, chocolate

Roasted in small batches — best enjoyed within a few weeks of the roast date on the bag.

Orders are roasted and dispatched within 1–2 working days. Royal Mail delivery usually takes 2–3 working days after dispatch.